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Victory’s Tater Tot Casserole is an incredibly simple recipe bursting with flavor. This dish makes for a fantastic weeknight meal that everyone will enjoy.
While comforting casseroles like this one are especially favored during fall and winter—and even in early spring—you can enjoy it anytime of the year because it always delivers delightful taste!
Reasons to Love This Recipe:
This exceedingly easy casserole recipe is packed with delicious flavors. If you’re searching for a new dish to whip up on Taco Tuesday, you will absolutely adore this recipe.
Ingredients
- 2 lbs. Ground beef
- 1 Package of taco seasoning
- 1 Can of corn (drained)
- 1 Can of nacho cheese soup
- 32 oz. Bag of frozen tater tots
- 1 ½ C. Shredded cheddar cheese
Instructions for Victory’s Tater Tot Casserole
- Preheat your oven to 350 degrees.
- In a large skillet over medium-high heat, cook the ground beef until it’s fully browned.
- Drain any excess fat.
- Reduce heat to low and mix in the taco seasoning. Sauté for 2-3 minutes.
- Add the corn and soup, stirring to combine. Continue to cook for another minute or two.
- Transfer the meat mixture to the bottom of a well-greased 9×13 baking dish.
- Spread the tater tots evenly over the mixture.
- Bake for 45 minutes.
- Remove from the oven, sprinkle with shredded cheese, and bake for an additional 5 minutes, or until the cheese melts.
DO YOU WANT TO KEEP THIS RECIPE?