WANT TO SAVE THIS RECIPE?
Sausage Muffins with Bisquick – If you’re tired of the usual breakfast options, this recipe is a must-try. It’s far from an ordinary breakfast, and it’s guaranteed to delight everyone who tastes it. These muffins are sure to be among the best you’ll ever make.
Sausage Muffins with Bisquick – If you’re feeling bored with the same old breakfasts, then this recipe is essential for you. It’s anything but typical and will surely impress all who give it a try. Expect some of the best muffins ever.
Ingredients
- 1 pound ground breakfast sausage, any flavor works
- 1 cup Cheddar cheese, shredded
- 4 large eggs
- 1 cup Bisquick baking mix
How to Make Sausage Muffins with Bisquick
- Cook the ground sausage in a skillet until browned. Drain excess fat.
- Preheat the oven to 350°F.
- In a large bowl, mix together the eggs, cheddar cheese, and Bisquick mix until well combined.
- Fold in the cooked sausage.
- Grease 12 cups in a muffin pan.
- Pour the mixture into the cups, filling them about ¾ full.
- Bake for 18 to 20 minutes.
FAQ
Do I have to use Cheddar cheese?
You can substitute with any cheese of your choice. My family enjoys Cheddar, but mozzarella, Swiss, or Monterey Jack are also excellent options.
Do the muffins need a longer cooking time?
They only need to bake for 18 to 20 minutes since the sausage is pre-cooked before being added to the batter.
How should I store these muffins?
These muffins can be stored at room temperature for a short time, but the best option is to keep them in the refrigerator in an airtight container or tightly wrapped in plastic. They can last for 3 to 4 days in the fridge.
Can I freeze these muffins?
Yes, you can wrap them tightly or place them in a freezer-safe container. They will keep for up to 3 months in the freezer.
WANT TO SAVE THIS RECIPE?