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This delectable sausage hashbrown breakfast casserole will keep you vibrant and energized all morning! It’s easy to prepare and incredibly tasty.
Putting this breakfast casserole together takes merely minutes. The main task is to cook the breakfast sausage until it’s browned. It is truly a straightforward and delicious option for hosting breakfast or brunch gatherings.
Ingredients
- 2 lbs. ground breakfast sausage
- 2 lbs. frozen hashbrown potatoes
- 2 cups shredded cheddar cheese
- 9 large eggs
- 2 cups milk
- 1 can diced green chilis, drained
- 1 tsp. garlic powder
- ½ tsp. onion powder
- Salt and pepper to taste
Instructions for Making Sausage Hashbrown Casserole
- Preheat your oven to 350°F.
- In a skillet over medium-high heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, cook the hashbrowns until lightly browned and mostly thawed, about 8-10 minutes.
- Spread the hashbrowns evenly in the bottom of a greased 9×13 casserole dish.
- Add the cooked sausage on top of the hashbrowns.
- Sprinkle the cheese over the sausage, then add the green chilis over the cheese.
- In a large bowl, mix the eggs, milk, onion powder, garlic powder, and salt and pepper. Whisk until combined.
- Pour the egg mixture over the casserole.
- Bake uncovered for 35-40 minutes, or until the eggs are fully set.
DO YOU WANT TO KEEP THIS RECIPE?