Philadelphia’s New Product Is About To Make Your Holiday Baking A Breeze

Holiday baking just got a whole lot easier!

This week, after a year and a half of testing, Philadelphia officially entered the baking category with the launch of its cream cheese frosting.

Free from artificial flavors and dyes and made with fresh milk and real cream, Philadelphia Cream Cheese Flavored Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. Combining the brand’s signature rich creaminess with a hint of sweet and tangy, it successfully mirrors the taste of homemade cream cheese frosting. Whether you use it on cakes, cookies, cinnamon rolls, or fresh fruit, adding an extra level of deliciousness to your treats has never been more convenient. 

That’s right. Your dreams of enjoying delicious cream cheese frosting straight from the refrigerator—no preparation or cleanup required—have finally come true. 

“Bringing the creamy deliciousness of Philadelphia to the frosting category just makes sense and it’s a great example of how we’re giving our fans new ways they can enjoy Philly in the kitchen,” Becca Dunphey, president of Taste, Meals and Snacking at The Kraft Heinz Company, said in a news release.

“Our team has worked tirelessly to perfect a frosting recipe worthy of the Philadelphia name, and we are excited to bring this game changing innovation to market. With Philadelphia Frosting, consumers don’t need to compromise on taste or convenience, they can be confident that they’re getting the delicious Philadelphia experience every time.”

Philadelphia Frosting will be available in 16 oz. tubs for $4.99 at select retailers nationwide beginning in October.

Your secret’s safe with us!