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<p id="isPasted">Oven-roasted Italian sausage and peppers, also known as “salsiccia e peperoni al forno,” is a delightful blend of ingredients and has become one of our go-to dishes. This straightforward meal comes together with minimal effort, allowing the simple components to harmonize in the oven into a comforting dish. While there are numerous adaptations of this classic, our Oven Roasted Italian Sausage and Peppers Recipe holds a special place, as it's a dish Mark has cherished since childhood. It’s an ideal weeknight meal, adored by the entire family, and any leftovers can be creatively repurposed into various meals during the week!</p>
<figure class="wp-block-image size-full"><img data-perfmatters-preload="" decoding="async" width="864" height="1080" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-IG-2.jpg" alt="Oven Roasted Italian Sausage and Peppers recipe" data-skip-lazy="" class="wp-image-11832" /></figure>
<h2 id="classic-sausage-and-peppers" class="wp-block-heading"><br/>Classic Sausage and Peppers</h2>
<p>This dish originates from Southern Italy and is simply scrumptious. Sausage and peppers are a timeless pairing and are relished in various forms in many parts of the world. In Italy, sausages are often left whole; however, in our version, we prefer to slice them into bite-sized pieces before roasting. The ingredient list is sometimes as straightforward as sausage, peppers, olive oil, salt, and pepper, though you can always enhance the flavors with additional ingredients if desired.</p>
<h3 class="wp-block-heading">Which type of sausage is best for this recipe?</h3>
<p>We typically use fresh Italian sausage links, primarily made from pork and kept in their casings. While “Italian” sausage isn’t a label used in Italy, in the U.S., it refers to any of the three main varieties: hot, mild, or sweet.</p>
<p>The hot Italian sausage usually contains Calabrian chili pepper or crushed red pepper flakes for heat. Conversely, the mild version has no heat, while sweet Italian sausage generally refers to the mild variety enhanced with fennel seeds or ground fennel, lending a slight anise flavor.</p>
<p>In our take on Italian Sausage and Peppers, we enjoy using any combination, as all versions are great!</p>
<p>Looking for another delicious way to enjoy Italian sausage? Be sure to check out our Italian Sausage Pepper and Pesto Subs recipe!</p>
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<h2 id="ingredients" class="wp-block-heading">Ingredients</h2>
<p>Prepare this Oven Roasted Italian Sausage and Peppers recipe using the following ingredients:</p>
<ul class="wp-block-list">
<li><strong>Italian Sausage:</strong> You can use hot, mild, or sweet Italian sausages, or even a mix of all three. We recommend cutting the sausage links into 1” bite-sized pieces.</li>
<li><strong>Bell Peppers:</strong> While we typically use green and red bell peppers, feel free to experiment with yellow and orange bell peppers to add a vibrant touch.</li>
<li><strong>Onions:</strong> Yellow onions are preferred for this dish.</li>
<li><strong>Olive Oil:</strong> This is added to the raw ingredients to prevent sticking to the roasting pan during baking.</li>
<li><strong>Pickled Mild Banana Peppers:</strong> For a slight zing, we include these. They contribute a subtle flavor after cooking down with the other ingredients.</li>
<li><strong>Jarred Roasted Red Peppers:</strong> Since these are pre-roasted, they tend to break down and create a sort of “sauce” for the final dish.</li>
<li><strong>Italian Seasoning:</strong> This blend adds a lovely herbal flavor to the dish.</li>
<li><strong>Kosher Salt</strong></li>
<li><strong>Ground Black Pepper</strong></li>
</ul>
<p>Refer to the recipe card for specific quantities.</p>
<h2 id="substitutions" class="wp-block-heading">Substitutions</h2>
<p>Here are a few common substitutions for the ingredients in this recipe:</p>
<ul class="wp-block-list">
<li><strong>Bell Peppers:</strong> Any local mild sweet pepper can be used in this recipe. While red and green bell peppers are usually available at grocery stores, many types of mild peppers work wonderfully here.</li>
<li><strong>Yellow Onion:</strong> This is our preference, but we have successfully used red, sweet, and white onions as well.</li>
<li><strong>Banana Peppers:</strong> We prefer the mild variety for a non-spicy dish, but feel free to add heat with the hot versions or even fresh hot peppers like jalapeños or serranos.<br/></li>
</ul>
<h2 id="how-to-make-italian-sausage-and-peppers" class="wp-block-heading">How to Make Italian Sausage and Peppers</h2>
<p>This is an incredibly easy recipe that delivers fantastic flavor. You don’t need to worry about precise cutting; using a bit more or less of the main ingredients - sausages, peppers, and onions - will still yield excellent results! The process mainly involves chopping the ingredients, mixing them with olive oil, placing everything in a roasting pan, and baking for around 90 minutes. Stir the mixture a few times while it cooks, and that’s all there is to it!</p>
<h2 id="equipment" class="wp-block-heading">Equipment</h2>
<p>No special equipment is needed to prepare this one-pan meal!</p>
<ul class="wp-block-list">
<li><a rel="nofollow" href="https://amzn.to/47yHPap" target="_blank" rel="noreferrer noopener">Large bowl</a> to blend the ingredients together.</li>
<li><a rel="nofollow" href="https://amzn.to/41YcqwW">Large roasting pan</a> (or baking dish) that accommodates all the raw ingredients. We <strong><span style="text-decoration: underline;">do not</span></strong> recommend using a large baking sheet or tray since there is significant juice released during cooking, which can spill easily!</li>
</ul>
<figure class="wp-block-image size-full"><img decoding="async" width="864" height="1080" alt="Italian Sausage and Peppers Step 2: Add all ingredients to a large roasting pan." class="wp-image-11840 perfmatters-lazy" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-Ingredients-prep-IG-1.jpg" data-/><noscript><img decoding="async" width="864" height="1080" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-Ingredients-prep-IG-1.jpg" alt="Italian Sausage and Peppers Step 2: Add all ingredients to a large roasting pan." class="wp-image-11840" /></noscript></figure>
<h2 id="step-by-step-instructions-for-italian-sausage-and-peppers" class="wp-block-heading">Step-by-Step Instructions for Italian Sausage and Peppers</h2>
<h3 class="wp-block-heading" id="h-step-1-prepare-the-ingredients"><strong>Step 1: Prepare the ingredients</strong></h3>
<ul class="wp-block-list">
<li>Begin by cutting the sausages into 1” chunks, as well as slicing the red and green peppers and onions into bite-sized pieces. Measure out the remaining ingredients and add everything to a bowl with the olive oil.</li>
</ul>
<h3 class="wp-block-heading" id="h-step-2-mix-the-ingredients-and-transfer"><strong>Step 2: Mix the ingredients and transfer</strong></h3>
<ul class="wp-block-list">
<li>Next, use a large spoon or your hands to thoroughly combine the ingredients. Transfer the mixture to your roasting pan. They do not need to be arranged in a single layer, as you will stir the sausage and peppers throughout the cooking process.</li>
</ul>
<h3 class="wp-block-heading" id="h-step-3-roast"><strong>Step 3: Roast</strong></h3>
<ul class="wp-block-list">
<li>Then, roast in the preheated oven at 375°F, stirring every 20 minutes or so until the sausages are fully cooked, which takes about 90 minutes. Enjoy!</li>
</ul>
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<p><strong>Hint:</strong> For easier slicing, place the raw Italian sausage in the freezer for about 20 minutes to firm it up before cutting.</p>
</div></div>
<h2 id="variations" class="wp-block-heading">Variations</h2>
<p>Here are a few ways to modify this recipe:</p>
<ul class="wp-block-list">
<li><strong>Make it spicy:</strong> For heat, you can add Calabrian chili pepper, jalapeños, serranos, or any spicy elements to make it hot.</li>
<li><strong>Minimalist traditional:</strong> Skip the onion, banana peppers, and jarred roasted peppers, keep the sausages whole, and roast for a classic, simpler version.</li>
<li><strong>Add tomatoes:</strong> Some variations incorporate crushed tomatoes or cherry tomatoes for a burst of acidity and brightness.</li>
</ul>
<figure class="wp-block-image size-full"><img decoding="async" width="864" height="1080" alt="Oven Roasted Italian Sausage and Peppers" class="wp-image-11831 perfmatters-lazy" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-IG-1.jpg" data-/><noscript><img decoding="async" width="864" height="1080" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-IG-1.jpg" alt="Oven Roasted Italian Sausage and Peppers" class="wp-image-11831" /></noscript></figure>
<h2 id="storage" class="wp-block-heading">Storage</h2>
<p><strong>How to store leftovers in the fridge:</strong></p>
<p>Once the sausage and peppers cool down to room temperature, transfer any leftovers to an airtight container. They can be refrigerated for up to 5 days.</p>
<p><strong>Can you make ahead and freeze Sausage and Peppers:</strong></p>
<p>Definitely! This dish freezes exceptionally well. Simply place the cooked and cooled ingredients into a freezer-safe container and store in the freezer for up to 6 months. When you're ready to use it, thaw first before reheating for optimal results.</p>
<p><strong>How to reheat Sausage and Peppers:</strong></p>
<p>The quickest and easiest way to reheat is also preferable. Simply put the desired amount into a saucepan, cover, and heat over low to medium-low until warmed through.</p>
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<h2 id="top-tip" class="wp-block-heading">Top tip</h2>
<p>The onions on top might darken or even blacken a bit. This caramelization enhances the flavor, so it’s nothing to worry about! Remember to stir the ingredients every 20 minutes while they roast to avoid excessive burning.</p>
</div></div>
<h2 id="troubleshooting" class="wp-block-heading">Troubleshooting</h2>
<p><strong>Prevent burning:</strong> Make sure to stir the mixture every 20 minutes (approximately four times in total). Failing to do so can lead to uneven cooking, and the exposed vegetables, especially the onions, can burn.</p>
<h2 id="what-to-make-with-italian-sausage-and-peppers" class="wp-block-heading">What to make with Italian Sausage and Peppers</h2>
<ul class="wp-block-list">
<li><strong>By itself!</strong> This is our favorite way to enjoy Sausage and Peppers for weeknight meals. Just serve in a bowl and savor! It's also a fantastic low-carb option.</li>
<li><strong>Good crusty Italian bread.</strong> For a hearty and comforting meal, use some bread to soak up the sauce.</li>
<li><strong>On Polenta.</strong> As shown in the recipe photos, serving the Italian Sausage and Peppers over creamy, buttery polenta is a delightful choice. Check out our recipe for Brown Butter and Sage Polenta!</li>
<li><strong>Make a sub!</strong> Get a nice hoagie or sub roll and pile on the sausage and peppers!</li>
<li><strong>Toss with your favorite pasta!</strong> This recipe is perfect for adding to pasta. Simply use some of the excess juices to coat the pasta and add the roasted peppers and sausages.</li>
<li><strong>Serve over rice.</strong> For a unique twist, serve this sausage and pepper dish on a bed of white rice.</li>
</ul>
<h2 id="what-wines-pair-with-this-italian-sausage-and-peppers" class="wp-block-heading">What wines pair with this Italian Sausage and Peppers?</h2>
<p>This richly flavored dish pairs well with a variety of wines. In particular, we enjoy options such as Malbec, Nero d'Avola from Sicily, Italian Primitivo,California Zinfandel, or Australian Shiraz. If you prefer white wine, consider a bright, flavorful choice like a good Pinot Grigio or even a German white, such as Pinot Blanc or Riesling, which will beautifully complement this sausage and peppers meal.</p>
<figure class="wp-block-image size-full"><img decoding="async" width="864" height="1080" alt="Oven Roasted Italian Sausage and Peppers Recipe" class="wp-image-11834 perfmatters-lazy" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-IG-4.jpg" data-/><noscript><img decoding="async" width="864" height="1080" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-IG-4.jpg" alt="Oven Roasted Italian Sausage and Peppers Recipe" class="wp-image-11834" /></noscript></figure>
<h2 id="looking-for-more-italian-recipes" class="wp-block-heading">Looking for more Italian recipes?</h2>
<p>If you’re in search of more Italian recipes, make sure to explore our collection of Classic Italian Recipes.</p>
<p>We also offer a cookbook titled <em>Mangiamo</em>, featuring 60 scrumptious Italian and Italian-inspired recipes.</p>
<h2 id="faq" class="wp-block-heading">FAQ</h2>
<div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1705355602250"><strong class="schema-faq-question"><strong>Do Italians eat sausage and peppers in Italy?</strong></strong> <p class="schema-faq-answer">In Southern Italy, this dish is a common staple. It is typically rustic in style and can be enjoyed at various types of eateries, as street food, and at home. While the actual recipe varies, the core ingredients of sausage and peppers remain constant.</p> </div> <div class="schema-faq-section" id="faq-question-1658401249599"><strong class="schema-faq-question"><strong>What should the internal temperature of Italian sausage be when cooked?</strong></strong> <p class="schema-faq-answer">The USDA suggests cooking pork sausages to an internal temperature of 160°F. However, following the recommended cooking times and temperatures in this recipe, you will achieve that without issue.</p> </div> </div>
<p>Interested in more recipes like this? Try these classic Italian options:</p>
<h2 id="pairing" class="wp-block-heading">Pairing</h2>
<p>Here are some of our favorite appetizers to enjoy alongside Italian Sausage and Peppers:</p>
<h2 id="%f0%9f%93%96-recipe" class="feast-recipe-heading">📖 Recipe</h2><div id="wprm-recipe-container-11866" class="wprm-recipe-container" data-recipe-id="11866" data-servings="8"><div class="wprm-recipe wprm-recipe-template-chic"><div class="wprm-container-float-right">
<div class="wprm-recipe-image wprm-block-image-rounded"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;" width="250" height="250" class="attachment-250x250 size-250x250 perfmatters-lazy" alt="Oven Roasted Italian Sausage and Peppers" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-Featured-1-300x300.jpg" data-/><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;" width="250" height="250" src="https://cookingwithwineblog.com/wp-content/uploads/2024/01/Oven-Roasted-Italian-Sausage-and-Peppers-Featured-1-300x300.jpg" class="attachment-250x250 size-250x250" alt="Oven Roasted Italian Sausage and Peppers" /></noscript></div>
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<h2 id="oven-roasted-italian-sausage-and-peppers-recipe" class="wprm-recipe-name wprm-block-text-bold">Oven Roasted Italian Sausage and Peppers Recipe</h2>
<p><span style="display: block;">This classic Italian one-pan dinner is a perfect choice for any night of the week! A tasty blend of Italian sausage, peppers, and onions!</span></p>
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<div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-11866-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="11866" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Ingredients <p><button href="#" class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="8" data-recipe="11866" style="background-color: #616161;color: #ffffff;" aria-label="Adjust servings by 1x">1x</button><button href="#" class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="8" data-recipe="11866" style="background-color: #616161;color: #ffffff;border-left: 1px solid #616161;" aria-label="Adjust servings by 2x">2x</button><button href="#" class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="8" data-recipe="11866" style="background-color: #616161;color: #ffffff;border-left: 1px solid #616161;" aria-label="Adjust servings by 3x">3x</button></p></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">pounds</span> <span class="wprm-recipe-ingredient-name">Italian Sausage links</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">bell peppers</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">large yellow onions</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">jar (16oz) roasted red peppers in water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">drained</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">¾</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">mild banana pepper rings</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">pickled</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">Italian seasoning</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">kosher salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">olive oil</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-11866-instructions-container wprm-block-text-normal" data-recipe="11866"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions </h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-11866-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><p>Preheat your oven to 375°F.</p></li><li id="wprm-recipe-11866-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><p>Slice the sausages into 1” pieces and place them in a large bowl. Cut the peppers and onions into bite-sized pieces and add to the bowl. Drain the jarred red peppers, chop them into bite-sized pieces, and add them to the mixture. Incorporate the banana peppers, Italian seasoning, salt, and pepper. Drizzle the olive oil on top, and mix well using a large spoon or your hands to ensure everything is coated.</p></li><li id="wprm-recipe-11866-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><p>Transfer the entire mixture to a large roasting pan and place it in the oven for approximately 90 minutes. Stir the contents every 20 minutes to reposition the ingredients. Once finished, remove from the oven and serve!</p></li></ul></div></div>
<h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nutrition</h3><p><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Calories: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">477</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Carbohydrates: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">10</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Protein: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">18</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">41</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Saturated Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">14</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Polyunsaturated Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">5</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Monounsaturated Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">20</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Cholesterol: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">86</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Sodium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">2204</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Potassium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">545</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Fiber: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">3</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Sugar: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">4</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Vitamin A: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">2168</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">IU</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Vitamin C: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">107</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Calcium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">64</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron" style="flex-basis: 175px"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Iron: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">2</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span></p>
<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><p><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">classic Italian recipes, Italian sausage, one-pan</span></p></div>
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<h2 id="food-safety" class="wp-block-heading">Food safety</h2>
<ul class="wp-block-list">
<li>Do not use the same utensils on cooked food that previously touched raw meat.</li>
<li>Wash hands thoroughly after handling raw meat.</li>
<li>Always use separate cutting boards for raw meat or clean and sanitize the cutting board thoroughly before using it again.</li>
<li>Avoid leaving food out at room temperature (between 40°-140°F) for extended durations.</li>
<li>Never leave cooking food unattended.</li>
</ul>
<p>For more guidelines, visit <a rel="nofollow" href="https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart">USDA.gov</a>.</p>
</div>Feel free to adjust any specific phrases further if needed!