Outback Steakhouse Chicken Recipe – Recipes Need

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Contents
IngredientsInstructions for Outback Steakhouse Chicken

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Outback Steakhouse Chicken Dish


Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 2 teaspoons fresh parsley, chopped
  • ½ teaspoon McCormick Season All
  • 3 cups Colby Jack cheese, shredded
  • 6 strips of bacon, crisped and halved
  • Cooking oil, as needed

For the Sauce

  • ½ cup mustard
  • ¼ cup light corn syrup
  • ¼ cup honey
  • ¼ cup mayonnaise

Instructions for Outback Steakhouse Chicken

  1. Season the chicken with Season All, then refrigerate for 1 hour.
  2. Cook the bacon until crisp and remove excess grease.
  3. Add a bit of oil to a cast iron skillet and pan-fry the chicken until it’s just cooked through and lightly golden.
  4. Preheat your oven to 350°F (175°C).
  5. Layer the chicken with mushrooms, bacon, and ample shredded cheese covering the top.
  6. Bake for a few minutes until the cheese has melted, then garnish with parsley and serve with the honey mustard sauce on the side.

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