Mini Meatloaf Muffins – Recipes Need

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IngredientsInstructions for Mini Meatloaf Muffins

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This recipe will yield the cutest mini meatloaf muffins that your family will adore. They are bursting with flavor and come in individual portions, making them perfect for everyone.

Mini Meatloaf Muffins

Mini meatloaf muffins are a delightful way to enjoy the classic taste of traditional meatloaf in a bite-sized form, making them an excellent choice for a quick and hassle-free meal. They can be prepared in mere minutes, ideal for a weeknight family dinner.

Ingredients

  • 1 ½ lbs. Ground beef
  • ½ C. Chopped onion
  • ½ C. Chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Chopped fresh parsley
  • 1 tsp. Dijon mustard
  • ¼ C. BBQ sauce
  • ⅔ C. Bread crumbs
  • 1 tsp. Italian seasoning
  • 1 tsp. Garlic powder
  • 1 Large egg
  • Salt and pepper to taste

For the glaze:

  • ¼ C. BBQ sauce
  • ¼ C. Ketchup
  • 1 Tbsp. Honey

Instructions for Mini Meatloaf Muffins

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine the meatloaf ingredients in a bowl and mix well using your hands.
  3. Distribute the mixture evenly among 10 greased muffin tin sections.
  4. Mix the glaze ingredients together and spoon over each mini meatloaf.
  5. Bake for 25 minutes, or until the bites are nicely browned and cooked through.

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