LOOKING TO SAVE THIS RECIPE?
Melt-In-Your-Mouth Chicken is a timeless dish that has stood the test of time. The recipe’s creator remains a mystery, but I must express my gratitude for their ingenuity.
The genius of mixing mayonnaise and parmesan atop chicken breast is simply brilliant! After baking, it develops a stunning golden color and fills your kitchen with an incredible aroma.
The flavor is incredibly rich, creamy, and absolutely irresistible!
Most importantly… OMG… this chicken is ludicrously tender and juicy! Achieving that with baked chicken breast is a real challenge.
And the best part? This recipe is foolproof. Even if you’re a beginner in the kitchen, you can easily master it.
If you want a dish that will astonish and delight your guests, look no further.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
Instructions for Making Melt-In-Your-Mouth Chicken:
- Preheat your oven to 375 degrees.
- In a small bowl, combine the mayonnaise, parmesan cheese, and seasonings.
- Mix well.
- Arrange the chicken in a baking dish that has been lightly coated with a non-stick baking spray.
- Spread the mixture generously over the chicken breasts.
- Bake for 45 minutes, or until the chicken is fully cooked.
- Enjoy warm!
WANT TO SAVE THIS RECIPE?