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Leftover Turkey Stuffing Balls can be savored on their own or creatively repurposed. If you’ve got leftover mashed potatoes, turkey, and stuffing from Thanksgiving, Christmas, or your most recent roast, you’ll love this recipe. We combine turkey, potatoes, and stuffing with gravy and panko breadcrumbs to create these mouthwatering stuffing balls.
Ingredients
- Gravy, to taste
- 1 ½ C. Chopped turkey meat
- 3 C. Mashed potatoes
- Panko breadcrumbs as required
- 3 C. Stuffing
- Salt and pepper, to taste
Instructions to Make Leftover Turkey Stuffing Balls
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the stuffing, mashed potatoes, chopped turkey, and season with salt and pepper. If the mixture is too loose, incorporate panko breadcrumbs as needed.
- Shape the mixture into uniform balls and place them onto the prepared baking sheet.
- Bake for 10-15 minutes until they are golden brown and cooked through.
- Serve with gravy poured over the stuffing balls or on the side for dipping.
Enjoy these Leftover Turkey Stuffing Balls! This dish encapsulates all the wonderful flavors of Thanksgiving in a single bite! They make a delightful meal for any occasion!
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