Old Bay Brown Butter Buffalo Grilled Wings

Let’s talk about grilled chicken wings: these Old Bay Brown Butter Buffalo Grilled Wings are incredibly delicious and bursting with flavor. I’m a big fan of alliteration, and if you enjoy buffalo wings, these grilled wings are sure to impress. They have a unique twist with the addition of brown butter, combining the nutty richness of browned butter with the zing of hot sauce and the distinct taste of Old Bay, making them a guaranteed crowd-pleaser.

If you’re interested in more wing recipes, be sure to check out our Lemon Pepper Wings, Green Onion Garlic Parmesan Wings, and Sticky Coffee Wings with Chive Dip.

What ingredients are needed for these grilled chicken wings?

Chicken wings: We are using party wings, which are a combination of drums and flats. You can also opt for whole wings or buy drums and flats separately.

Old Bay Seasoning: This is key for the chicken rub and sauce. Old Bay is a well-known seasoning that’s fantastic for seafood, poultry, salads, and more. Along with it, add kosher salt, black pepper, and a drizzle of olive oil.

For the sauce: You’ll mix unsalted butter (which will be browned) with hot sauce, kosher salt, black pepper, and Old Bay seasoning. This simple combination brings a delightful burst of flavor.

It’s quite straightforward!

Instructions for Making This Recipe

Preheat your grill

Get your grill ready by preheating it to medium-high heat and patting the chicken dry with a paper towel.

Prepare your rub

In a large bowl, combine the chicken wings with olive oil, salt, black pepper, and Old Bay seasoning. Make sure each wing is well-coated with the spice mixture.

Place the wings on the preheated grill and cook for around 10-12 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Watch them closely to prevent burning, flipping halfway through for even cooking. I suggest starting at a lower heat to cook the wings thoroughly, then increasing the heat to get a good char. Adjust the cooking time as necessary.

Prepare the sauce

• While the wings are grilling, make the sauce. In a small saucepan over medium heat, melt the butter. Allow it to cook until it reaches a rich golden brown color, stirring occasionally for even browning, which should take about 5-6 minutes. Be careful not to let it burn; you want it beautifully browned and toasted.
• After browning the butter, remove it from heat and mix in the hot sauce, salt, pepper, and Old Bay seasoning. Stir to combine well.

Assemble!

Transfer the grilled wings to a large bowl and drizzle the sauce over them. Toss the wings gently to ensure they are all coated in the sauce.

Serve your grilled wings with celery and carrot sticks, along with your preferred dipping sauce (like ranch or blue cheese dressing!).

Tips, Tricks, and Substitutions

How long should I grill chicken wings? Expect grilled wings to take around 20-25 minutes. Start on a lower heat to cook the insides without burning the skin, increasing the heat towards the end to achieve a nice sear. Cooking times might vary based on wing size, so it’s best to use a meat thermometer to ensure they are thoroughly cooked!

What if I prefer mild wings? If spice isn’t your thing, feel free to omit the hot sauce or adjust it to your taste.

Can I prepare these wings on the stovetop if I don’t have a grill? Absolutely! Follow the same instructions on the stovetop. If they don’t get crispy enough, just pop them in the oven on broil for a few minutes at the end.

Discover More Grilling Recipes for Inspiration!

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